Date Night: Pizza Making Class May 29 6-8 PM

$95.00

Date: May 29th 2026

Time: 6:00 – 8:00 p.m.

Where: Stamford, CT – Cocreate 47 John Street

Ages: 15+

Come join us for a fun-filled spring evening where  you’ll learn how to make delicious pizzas like a pro

You’ll learn firsthand how to:

  • The Neapolitan method for mixing and kneading
  • Shape the dough and top it
  • Fire pizzas into 900° F ovens
  • Slice, top, and serve

Menu:

  • Homemade Pizza Dough
  • Italian Pizza Sauce
  • Classic Margherita/ Pepperoni Pizza
  • Dessert (Chef’s surprise)

 

Every guest will receive additionally: A recipe ebook,  take-home dough and  (1) complementary beverage.

Category :

12 in stock

Take Me Home Pizza Kit

Our pizza kit includes: 00 flour, La Valle D.O.P San Marzano tomatoes, Caputo semola and active dry yeast.

Gluten-Free Dough

Description

What to Expect

Our pizza class is 100% hands-on. Each student works with their own dough, which you’ll take home to bake later. During the class, we provide dough that has been fermented for 48 hours, ready to bake on-site. You’ll learn how to stretch, top, and bake your pizza in a fun, interactive environment led by our professional chef instructors.

Classes are 2 hours long, unless otherwise noted above.

To ensure a high-quality experience, hands-on classes are limited to 12–16 students, depending on the location.

Please note:

  • You will be standing, cooking, and working for most of the class

  • Wear comfortable, closed-toe shoes and tie back long hair

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