$7.50
Tired of cauliflower crusts or gluten-free pizzas that never look quite right? Our gluten-free dough is a game changer. Made with the finest Italian gluten-free flour, this 48-hour fermented dough delivers a Neapolitan-style pizza that looks—and tastes—just as good as the real thing. Available fresh or frozen. Each dough ball makes one 10–12″ pizza. Ready to stretch, top, and bake.
50 in stock
Make gluten-free pizza like never before with our handcrafted Neapolitan-style dough! Whether you’re planning a cozy pizza night or stocking up for later, we’ve got you covered with both fresh and frozen options.
Each dough ball is made with the best Italian gluten-free flour giving you that authentic chew and pizza look — no cauliflower, no compromises.
This is the gluten-free pizza upgrade you didn’t know you needed.
📦 Fresh dough is made to order
❄️ Frozen dough is vacuum-sealed for easy storage and quick thawing
🍕 One dough ball makes one 10–12” pizza
Limited quantities available each week. Pre-order now and taste the gluten-free difference!
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