This Father’s Day, skip the usual gifts and treat Dad to an unforgettable culinary adventure.
Whether he’s a pizza lover, a foodie, or just enjoys a good time, our authentic Neapolitan pizza-making classes are the ultimate experience for bonding, learning, and—of course—eating delicious, cheesy pies.
Have a gluten allergy? we can acommodate the best gluten-free dough for you.
From pizza classes to dinners, we got it all!
Have a gluten allergy? we can acommodate the best gluten-free dough for you
From pizza classes to dinners, we got it all!
Have a gluten allergy? we can acommodate the best gluten-free dough for you
Whether he’s a pizza lover, a foodie, or just enjoys a good time, our authentic Neapolitan pizza-making classes are the ultimate experience for bonding, learning, and—of course—eating delicious, cheesy pies.
Have a gluten allergy? we can acommodate the best gluten-free dough for you
Whether you join Dad for the class or let him enjoy a solo chef moment, this experience is:
✅ Perfect for father–child bonding (kids 12+ welcome!)
✅ A great excuse to eat incredible pizza guilt-free
✅ A unique and personal gift he’ll truly remember
EXCELLENT Based on 39 reviews Kat GrantAugust 13, 2025Trustindex verifies that the original source of the review is Google. Such a great experience! Totally worth the hype! 😁🩷💕 Sophia ThagourasJune 18, 2025Trustindex verifies that the original source of the review is Google. Great class! Ale was clear, friendly, and made the experience easy to follow. It was a unique and fun way to learn something new — I’d definitely recommend it. Magdalena KelleyJune 16, 2025Trustindex verifies that the original source of the review is Google. We booked a private pizza-making class with Everything Dough as a team-building activity for a group of 8 women, and it was absolutely fantastic! From start to finish, the experience was fun, interactive, and full of great energy. Our host and instructor, Alexandra, was incredible — super knowledgeable, patient, and had such a warm and friendly personality that made everyone feel welcome right away. She guided us through the process of making our own dough from scratch, and we even got to take some home to try again on our own. Each of us made our own personal pizza with tons of fresh, delicious toppings to choose from, and we wrapped up the night with an amazing dessert pizza that was a crowd favorite. The class was the perfect mix of learning, laughing, and enjoying delicious food together. Everything was well organized, tasty, and truly a memorable experience. We're already talking about doing it again — definitely a repeat! Highly recommend Everything Dough for a unique and fun group event. Liana JabsJune 12, 2025Trustindex verifies that the original source of the review is Google. I loved this pizza-making experience from Everything Dough very much!!!! The crew was extremely attentive to me and my group, and the pizza was delicious!! Thank you, Everything Dough! Cindy Roxanne BellaviaJune 11, 2025Trustindex verifies that the original source of the review is Google. Alex, Edgar & Gonzalo were amazing. Had the most amazing time making pizza. I think my fear of making pizza are of the past. Cannot wait to use what I learned from them for future home events. Jennifer SteinbergJune 11, 2025Trustindex verifies that the original source of the review is Google. So much fun making pizza with friends! Kathryn OwenJune 11, 2025Trustindex verifies that the original source of the review is Google. Amazing experience!!! And delicious pizza! :) 100% would recommendVerified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more
Hands-on pizza-making from dough to oven
Learn the secrets of Neapolitan-style pizza from a professional chef
Enjoy your own freshly made pizza (and maybe seconds!)
Fun, laughter, and memories made together
$10 OFF at check out when you purchase a ticket or gift card before June 16
Use code: DADROCKS
✅ Option to choose a specific date OR give as a flexible digital gift card
Hey everyone!
We’re Ale (Alexandra) and Edgar, the founders and heart behind Everything Dough. With years of experience in the restaurant industry, we’ve combined our passion for hospitality and our love for pizza to bring an unforgettable experience to Connecticut. From perfectly blistered Neapolitan pies to crispy, cheesy New York-style slices, we don’t just make pizza—we create moments. Whether you're joining one of our hands-on pizza-making classes, booking a private event, or grabbing a slice at our pop-ups, we’re here to share our craft, one delicious bite at a time!
Find below some considerations about the most requested dietary restrictions (vegan, vegetarian, Gluten Free, Lactose intolerant, and various allergies):
Our dough does not contain any animal products or nuts in it.
Our pizza sauce does not contain onions, garlic, or any kind of oil or sugar.
We offer Vegan cheese (extra charge) or cheeseless pizzas for vegan guests.
We offer Gluten free friendly pies for an extra charge. We will need to know how many pies you will need and will quote them separately.
IMPORTANT: we cook the pies in the same oven that we cook our regular pizzas, therefore, cross-contamination might be possible.
We offer a variety of vegetarian and vegan pizzas on our menu.
Kosher and Halal meats are available and quoted separately.
All sales are final and refunds are only allowed in limited circumstances: If an event is canceled, no action is required to obtain a refund; we will issue a refund to the original method of payment used at the time of purchase. If an event is postponed, rescheduled, or moved, your tickets are still valid for the new date and no further action is required. Emails will be sent to ticket holders notifying them of any available refund options for the event. Tickets are non-refundable but can be transferred to another person. If you are unable to attend, provide the name of the person who will be replacing you 24 hrs before the class.