$4.50
Make delicious Neapolitan-style pizza at home with our 48-hour fermented dough. Available fresh or frozen, and in a gluten-free option too! Each ball makes one 10–12″ pizza. Ready to stretch, top, and bake.
40 in stock
Make pizzeria-quality pizza at home with our handcrafted Neapolitan-style dough! Whether you’re planning a pizza night or want to stock up for later, we’ve got you covered with both fresh and frozen options.
Each dough ball is made with high-quality Italian flour and slow-fermented for 48 hours to give you that perfect chew and blistered crust.
Choose between our classic dough or gluten-free option — both made with love and ready to stretch, top, and bake.
📦 Fresh dough is made to order.
❄️ Frozen dough is vacuum-sealed for easy storage and quick thawing.
🍕 One dough ball makes one 10-12” pizza.
Limited quantities available each week. Pre-order now and taste the difference!
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