We can host up to 50 people | All ages
At your location or at our venue
A celebration your guests will remember
We can host up to 50 people | All ages
At your location or at our venue
Fully hands-on experience where your guests will make their dough from scratch, learn to stretch, top, and bake their own pizzas.
We provide all necessary ingredients, equipment, and setup (including ovens) $100 per person
Fully hands-on experience where your guests will make their dough from scratch, learn to stretch, top, and bake their own pizzas. We provide all necessary ingredients, equipment, and setup (including ovens) $100 per person
All the perks of our pizza class + a dessert making activity and a experience where kids can design their own apron $90 per kid
This option offers the best of both worlds – a mix between a catering-style event and a hands-on class. Our team and will handle the cooking while also guiding anyone who wants to join in and try stretching and baking their pizzas $50 per person
All the perks of our pizza class + dessert making activity and apron decoration $90 per kid
Your guests can enjoy an unlimited variety of freshly made pizzas served buffet-style. Unlimited pizza buffet package $30 per person. Price is before taxes.
Make it your own with fun add-ons like:
Dessert Making
Mixology Class
Sip & Serve
Coffee Tasting
Apron Decoration
We bring everything needed and can fit almost anywhere — backyards, offices, venues, or small spaces. Perfect for both intimate gatherings and larger events. When the class ends, we pack up and leave the space just as we found it.
Make it your own with fun add-ons like dessert-making, apron decorating, or mixology. We tailor the experience to your group and occasion.
From kids’ birthdays to adult celebrations and corporate team-building, everyone gets hands-on and involved.
We use high-quality local and Italian ingredients, with options available for gluten-sensitive guests so everyone can enjoy.
Your guests can enjoy an unlimited variety of freshly made pizzas served buffet-style. Unlimited pizza buffet package $30 per person. Price is before taxes.
Mozarella, Guava Jam, Colombian Cheese.
San Marzano tomato sauce, olives, diced tomatoes, dry oregano. VEGAN.
Goat cheese, roasted pistachio, regular/hot honey.
San Marzano tomato sauce, cheese, cherry tomato, arugula, prosciutto.
Potatoes, cheddar cheese, bacon, sour cream, chives.
Fresh berries jam with mascarpone cream an orange zest
Mozarella, Dulce de leche, Black Berry Jam.
Turn your pizza into a full-on celebration
Dessert Making
Mixology Class
Sip & Serve
Coffee Tasting
Apron Decoration
A 48-hour fermentation allows our pizza dough to develop a richer flavor and a lighter, more digestible texture by giving the yeast ample time to break down complex carbohydrates.
We only use the best ingredients: Non GMO Italian flour, D.O.P San Marzano tomatoes, Extra Virgin Olive Oil, Fresh Mozarella and Pecorino Romano.
Our pizza chef is certified by the AVPN (Associazione Verace Pizza Napoletana), guarantees authentic Neapolitan technique, ingredients, and craftsmanship for an unparalleled pizza experience.
You’ll be taught by Alexandra “Ale” co-founder of Everything Dough and Culinary Director at Fiero Group. Ale’s classes are equal parts education + entertainment, designed to help you feel confident making pizza while having an unforgettable time.
Her background includes serving as Culinary Lead at Sur La Table, instructor at Hudson Table, training at the Inn at Pound Ridge by JG, and Head Chef at pizzeria Magpie, Montreal.
In 2025, Alexandra was named one of “10 Latino Pizza Chefs to Watch 2025” by PMQ Magazine.
“My favorite part is seeing guests realize they can actually make incredible pizza — and have so much fun doing it.” — Ale
You’ve probably seen Edgar at our pizza classes — Alexandra’s right hand, firing up pizzas and keeping the energy high. Now, it’s his time to shine.
A professional mixologist with years of bartending experience, Edgar brings the same passion and creativity from the pizza oven to the cocktail shaker. His classes blend flavor, fun, and technique — making every event interactive and unforgettable.
“My favorite part is watching guests light up when they realize they can create bar-quality cocktails themselves.” — Edgar
To ensure availability, we recommend booking at least 4 weeks in advance.
Yes! We come to your home or chosen location. All we need is a little outdoor space—we bring the rest, including tables, ovens, and ingredients
Cocreate Stamford is the venue we use for our pizza classes. CoCook is outfitted with the latest Monogram appliances and offers a creative, modern space that’s perfect for our corporate pizza classes.
Find below some considerations about the most requested dietary restrictions (vegan, vegetarian, Gluten Free, Lactose intolerant, and various allergies):
Our dough does not contain any animal products or nuts in it.
Our pizza sauce does not contain onions, garlic, or any kind of oil or sugar.
We offer Vegan cheese (extra charge) or cheeseless pizzas for vegan guests.
We offer Gluten free friendly pies for an extra charge. We will need to know how many pies you will need and will quote them separately.
IMPORTANT: we cook the pies in the same oven that we cook our regular pizzas, therefore, cross-contamination might be possible.
We offer a variety of vegetarian and vegan pizzas on our menu.
Kosher and Halal meats are available and quoted separately.
To ensure availability and a seamless experience, we highly recommend booking your event at least a month in advance. This allows us to properly plan and prepare all necessary ingredients, equipment, and logistics for your pizza experience.
For last-minute bookings, a late booking fee will apply as follows:
Private pizza classes: A $150 fee applies for bookings made within 1 week of the event date.
Catered events: A $150 fee applies for bookings made within 2 weeks of the event date.
This fee helps cover the additional costs and adjustments required to accommodate your request on short notice. Secure your preferred date by booking early!
100%! You enjoy the experience — we handle the mess.