Stretch, top, and bake — your pizza class awaits
We teach you the essentials (dough basics, stretching, toppings, and baking) so your group can create restaurant-quality pizzas in a fun, relaxed setting. We bring everything needed for the experience — setup, tools, ingredients, and cleanup — so you can just show up hungry and ready to learn.
Guided hands-on pizza class (6–50* guests)
Indoor venue option available (partner venue: CoCreate)
1) Choose your experience
Pizza Making Class and/or add-ons. We’ll confirm group size, location, and timing.
2) We arrive early + set everything up
We’ll arrive ~30–45 minutes before start time to set up stations, ingredients, and the pizza baking area.
3) Hands-on class time
You’ll learn the techniques step-by-step (stretching, toppings, launch/bake timing), plus pro tips for better pizza at home.
4) Eat + enjoy
Your group bakes multiple pizzas and eats as you go — casual, fun, and interactive.
5) We handle cleanup
When the class ends, we pack up and leave the space just as we found it.
Typical duration: 1.5–2 hours (depends on experience + group size)
Your Instructor
You’ll be taught by Alexandra “Ale” co-founder of Everything Dough and Culinary Director at Fiero Group. Ale’s classes are equal parts education + entertainment, designed to help you feel confident making pizza while having an unforgettable time.
Her background includes serving as Culinary Lead at Sur La Table, instructor at Hudson Table, training at the Inn at Pound Ridge by JG, and Head Chef at pizzeria Magpie, Montreal.
In 2025, Alexandra was named one of “10 Latino Pizza Chefs to Watch 2025” by PMQ Magazine.
“My favorite part is seeing guests realize they can actually make incredible pizza — and have so much fun doing it.” — Ale
Expert-Led: Learn from a true pizza pro with real-world experience
All-Inclusive: We bring the setup, ingredients, and tools — and handle cleanup
Mobile + Flexible: We come to your home, office, or venue
Venue Available: Need a space? Book our partner venue at CoCreate (additional cost)
Local & Authentic: Based in Stamford, serving Fairfield County + Westchester
Pizza Making Class (6–20 guests) $100 per person
Minimum $600 (covers up to 6 guests)
Includes: dough-making, stretching, topping, and baking
Pizza Party (20–50 guests) $50 per person
Minimum $1,000 (covers up to 20 guests)
Focused on stretching, topping, and baking (no dough-making)
Adds-ons: Dessert Making +$20/person | Sip & Serve +$25/person | Mixology Class +$70-$90/person
Please note:
1) Choose your experience
Pizza Making Class and/or add-ons. We’ll confirm group size, location, and timing.
2) We arrive early + set everything up
We’ll arrive ~30–45 minutes before start time to set up stations, ingredients, and the pizza baking area.
3) Hands-on class time
You’ll learn the techniques step-by-step (stretching, toppings, launch/bake timing), plus pro tips for better pizza at home.
4) Eat + enjoy
Your group bakes multiple pizzas and eats as you go — casual, fun, and interactive.
5) We handle cleanup
When the class ends, we pack up and leave the space just as we found it.
Typical duration: 1.5–2 hours (depends on experience + group size)
Yes! We come to your home or chosen location. All we need is a little outdoor space—we bring the rest, including tables, ovens, and ingredients
Cocreate Stamford is the venue we use for our pizza classes. CoCook is outfitted with the latest Monogram appliances and offers a creative, modern space that’s perfect for our corporate pizza classes.
Find below some considerations about the most requested dietary restrictions (vegan, vegetarian, Gluten Free, Lactose intolerant, and various allergies):
Our dough does not contain any animal products or nuts in it.
Our pizza sauce does not contain onions, garlic, or any kind of oil or sugar.
We offer Vegan cheese (extra charge) or cheeseless pizzas for vegan guests.
We offer Gluten free friendly pies for an extra charge. We will need to know how many pies you will need and will quote them separately.
IMPORTANT: we cook the pies in the same oven that we cook our regular pizzas, therefore, cross-contamination might be possible.
We offer a variety of vegetarian and vegan pizzas on our menu.
Kosher and Halal meats are available and quoted separately.
To ensure availability and a seamless experience, we highly recommend booking your event at least a month in advance. This allows us to properly plan and prepare all necessary ingredients, equipment, and logistics for your pizza experience.
For last-minute bookings, a late booking fee will apply as follows:
Private pizza classes: A $150 fee applies for bookings made within 1 week of the event date.
Catered events: A $150 fee applies for bookings made within 2 weeks of the event date.
This fee helps cover the additional costs and adjustments required to accommodate your request on short notice. Secure your preferred date by booking early!
100%! You enjoy the experience — we handle the mess.
Let’s make your next team event unforgettable.