Fresh, handcrafted Neapolitan-style pizzas made on-site for your event. Fully mobile, stress-free, and designed to fit your space—big or small.
We can host up to 100 people
Fresh, handcrafted Neapolitan-style pizzas made on-site for your event. Fully mobile, stress-free, and designed to fit your space—big or small.
We can host up to 100 people
Your guests can enjoy an unlimited variety of freshly made pizzas served buffet-style. You can choose up to 4 flavors of pizza* from our menu. Unlimited pizza buffet package $30 per person. This package includes includes all food-related costs, and transportation within Stamford. For events outside Stamford, a transportation fee will apply.
* up to 20 people -1-2 flavors
20-40 people 2-3 flavors
40 & up 4 flavors
Additional flavor +$35
Mozarella, Guava Jam, Colombian Cheese.
San Marzano tomato sauce, olives, diced tomatoes, dry oregano. VEGAN.
Goat cheese, roasted pistachio, regular/hot honey.
San Marzano tomato sauce, cheese, cherry tomato, arugula, prosciutto.
Potatoes, cheddar cheese, bacon, sour cream, chives.
Fresh berries jam with mascarpone cream an orange zest
Mozarella, Dulce de leche, Black Berry Jam.
Mozarella, Guava Jam, Colombian Cheese.
San Marzano tomato sauce, olives, diced tomatoes, dry oregano. VEGAN.
Goat cheese, roasted pistachio, regular/hot honey.
San Marzano tomato sauce, cheese, cherry tomato, arugula, prosciutto.
Potatoes, cheddar cheese, bacon, sour cream, chives.
Fresh berries jam with mascarpone cream an orange zest
Mozarella, Dulce de leche, Black Berry Jam.
Introducing Bartending Services for Your Private Events
Turn your pizza party into a full-on celebration with our newest add-on: Sip & Serve starting at $25 pp
We use Gozney Roccbox ovens, a professional-grade, fully portable pizza oven designed for catering and private events.
Why we love them (and why clients do too):
Compact & space-efficient — perfect for small patios, backyards, and tight venues
Reaches authentic Neapolitan temperatures
Clean, fast setup
Works in locations where traditional ovens aren’t possible
This setup allows us to bring real pizza anywhere—without overwhelming your space.
If you’re looking for a more traditional or visually striking setup, we can rent a classic wood-fired pizza oven for your event.
Best for:
Large outdoor events
Weddings & brand activations
Guests who love the full wood-fire experience
Wood-fired oven upgrades are subject to availability and additional rental fees.
Alexandra “Ale” co-founder of Everything Dough and Culinary Director at Fiero Group.
Her background includes serving as Culinary Lead at Sur La Table, instructor at Hudson Table, training at the Inn at Pound Ridge by JG, and Head Chef at pizzeria Magpie, Montreal.
In 2025, Alexandra was named one of “10 Latino Pizza Chefs to Watch 2025” by PMQ Magazine.
A 48-hour fermentation allows our pizza dough to develop a richer flavor and a lighter, more digestible texture by giving the yeast ample time to break down complex carbohydrates.
We only use the best ingredients: Non GMO Italian flour, D.O.P San Marzano tomatoes, Extra Virgin Olive Oil, Fresh Mozarella and Pecorino Romano.
Our pizza chef is certified by the AVPN (Associazione Verace Pizza Napoletana), guarantees authentic Neapolitan technique, ingredients, and craftsmanship for an unparalleled pizza experience.
Meet Alexandra “Ale” co-founder of Everything Dough and Culinary Director at Fiero Group.
Her background includes serving as Culinary Lead at Sur La Table, instructor at Hudson Table, training at the Inn at Pound Ridge by JG, and Head Chef at pizzeria Magpie, Montreal.
In 2025, Alexandra was named one of “10 Latino Pizza Chefs to Watch 2025” by PMQ Magazine.
To ensure availability, we recommend booking at least 4 weeks in advance.