$6
La Valle San Marzano tomatoes are grown predominantly in the Agro Nocerino Sarnese region and are renowned for their unique characteristics. The left over ash from the nearby Mt. Vesuvius volcano’s past eruptions makes the ground very fertile and gives the tomatoes an authentic taste that cannot be replicated elsewhere.
This smaller format yields a net weight of 28 oz. per can.
La Valle San Marzano tomatoes are grown predominantly in the Agro Nocerino Sarnese region and are renowned for their unique characteristics. The left over ash from the nearby Mt. Vesuvius volcano’s past eruptions makes the ground very fertile and gives the tomatoes an authentic taste that cannot be replicated elsewhere.
This smaller format yields a net weight of 28 oz. per can.
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Guest work individually. Unlike many culinary studios where guests work in groups or share one pizza, our classes are fully hands-on. Every guest gets their own dough ball and experiences the full process—from stretching the dough to adding toppings and baking their own pizza.
It’s an interactive experience where everyone gets involved and leaves with the satisfaction of creating their very own pie from start to finish.
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