$19
For those who pursue high-performance flour without the gluten, we have created Caputo Gluten Free.
The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance. Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, our Gluten Free flour works cup for cup in all your favorite recipes!
10 in stock
For those who pursue high-performance flour without the gluten, we have created Caputo Gluten Free.
The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance. Adaptable to a wide range of uses including gluten-free pizza, breads, pastas and baked goods, our Gluten Free flour works cup for cup in all your favorite recipes!
All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.
Store in a cool and dry place.
Shelf life: 18 months from production.
Contains: Gluten free wheat starch (meets the FDA requirements for Gluten Free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavoring.
Produced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame.
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Guest work individually. Unlike many culinary studios where guests work in groups or share one pizza, our classes are fully hands-on. Every guest gets their own dough ball and experiences the full process—from stretching the dough to adding toppings and baking their own pizza.
It’s an interactive experience where everyone gets involved and leaves with the satisfaction of creating their very own pie from start to finish.
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