$8
Tired of cauliflower crusts or gluten-free pizzas that never look quite right? Our gluten-free dough is a game changer. Made with the finest Italian gluten-free flour, this 48-hour fermented dough delivers a Neapolitan-style pizza that looks—and tastes—just as good as the real thing. Available fresh or frozen. Each dough ball makes one 10–12″ pizza. Ready to stretch, top, and bake.
48 in stock
Make gluten-free pizza like never before with our handcrafted Neapolitan-style dough! Whether you’re planning a cozy pizza night or stocking up for later, we’ve got you covered with both fresh and frozen options.
Each dough ball is made with the best Italian gluten-free flour giving you that authentic chew and pizza look — no cauliflower, no compromises.
This is the gluten-free pizza upgrade you didn’t know you needed.
📦 Fresh dough is made to order
🍕 One dough ball makes one 10–12” pizza
Limited quantities available each week. Pre-order now and taste the gluten-free difference!
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Guest work individually. Unlike many culinary studios where guests work in groups or share one pizza, our classes are fully hands-on. Every guest gets their own dough ball and experiences the full process—from stretching the dough to adding toppings and baking their own pizza.
It’s an interactive experience where everyone gets involved and leaves with the satisfaction of creating their very own pie from start to finish.
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